Wilma’s Kitchen

A striking little dish, prepared largely in the microwave. Your guests will be amazed.
Ingredients

• 1 red paprika
• 2 sprigs of basil
• 2 eggs
• 4 tbs cream
• 2 tbs melted butter
• 75 gr. grated Parmesan
• salt & pepper
• Tabasco
• 30 gr. rucola
• 100 gr. romaine lettuce
• 2 tbs extra vergine olive oil

Preparation

• Remove the seeds from the paprika. Cut one half of the paprika in fine slices, chop the other half up. Chop the basil.
• Whisk the eggs with salt & pepper, cream and 1 tbs butter. Add the cheese, chopped paprika, basil & Tabasco to taste.
• Thinly grease 4 coffee cups with the rest of the butter. Divide the egg mixture over the cups.
• Heat in microwave for approximately 6 minutes at 3/4 capacity (525-600 W). Allow to set for another 2-3 minutes.
• Divide the (washed & dried) lettuce & rucola over 4 plates. Add the paprika slices. Dress the salad with a sprinkling of olive oil & vinegar.
• Turn the mini souffles out onto a saucer and set one on each portion of salad. Serve with (French) bread.

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