Wilma’s Kitchen

Easy to do & quite yummy. Turkey can get quite dry but this recipe is 100% fail-safe.

Ingredients (for 2 persons)

• 100 gr. mozzarella
• 30 gr. butter
• 200 gr. turkey (fillet)
• salt & pepper
• 2 tbs pesto

Preparation

• Drain the mozzarella and cut into slices of 5 mm.
• Cut the turkey fillet in two pieces, wrap in cling film and batter till evenly thick (thus creating a schnitzel!).
• Heat the butter in a non-stick frying pan and quickly fry the fillets brown on both sides. Season with salt & pepper.
• Take the pan off the fire and cover the schnitzels (while still in the pan) with half of the pesto, then put the mozzarella on top.
• Put a lid on the pan and put it back on the fire.
• Transfer the schnitzels onto a warm dish as soon as the cheese has melted.
• Add the rest of the pesto to the remaining frying-fat with 2 tbs of water. Stir and bring to the boil.
• Serve the schitzels with the gravy.

Tip

Great with Roasted Tomatoes with Olive & Basil and a simple pasta.

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