Wilma’s Kitchen

Light & healthy - and easy to make! Great with mashed potatoes and steamed green veggies.
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A feast! This dish brings all the flavours of the Provence - summer on your plate.
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A nice simple savoury pie. The recipe is quite basic but can be elaborated to include various other ingredients. As a starter, it will serve 4 people, with a salad it easily serves as a main course for 2.
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The creamy gorgonzola sauce is a perfect complement to a fine piece of beef. Great with pasta.
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A solid recipe that  leaves plenty of room for variation. Serve with rice or add noodles.
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Easy to do & quite yummy. Turkey can get quite dry but this recipe is 100% fail-safe.
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The ideal dish for time-pressed cooks. The already short preparation time known from Chinese cooking is reduced even more: everyone makes their own wraps at the dining table.
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For this recipe I like to use deepfrozen tiger prawns or scampi. As a starter, it serves 4 people; with bread and a salad it will also serve as a main course for 2.
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This savoury pie is similar to a traditional “quiche”. With a fresh green salad and a light wine it’s optimally suited to nice warm sunny days. The recipe is originally vegetarian, but for variation it can also be prepared with finely sliced bacon.
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Absolutely delightful - a worthy recipe for an exquisite piece of meat. And the best thing: it’s so easy to prepare…
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