A classic from Italy - simple yet effective. Best served with a few ciabatta slices. [Read more →]
Roasted Tomatoes with Olives & Basil
by Wilma Koekoek
→ No CommentsTags: Side dishes · Appetizers · Vegetarian
Chinese Wraps
by Wilma Koekoek
The ideal dish for time-pressed cooks. The already short preparation time known from Chinese cooking is reduced even more: everyone makes their own wraps at the dining table. [Read more →]
→ No CommentsTags: Main course · Wok
Fried Shrimps with Garlic
by Wilma Koekoek
For this recipe I like to use deepfrozen tiger prawns or scampi. As a starter, it serves 4 people; with bread and a salad it will also serve as a main course for 2. [Read more →]
→ No CommentsTags: Main course · Appetizers · Wok
Bacon Wrapped Broccoli with Balsamic Vinegar & Honey
by Wilma Koekoek
An appetizer that is guaranteed to surprise your guests. Delicious and easy to prepare. [Read more →]
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Clafoutis with Goat Cheese & Paprika
by Wilma Koekoek
This savoury pie is similar to a traditional “quiche”. With a fresh green salad and a light wine it’s optimally suited to nice warm sunny days. The recipe is originally vegetarian, but for variation it can also be prepared with finely sliced bacon. [Read more →]
→ No CommentsTags: Main course · Vegetarian
Oven Baked Baby Potatoes with Garlic
by Wilma Koekoek
A side dish for all seasons. If you don’t come across baby potatoes, you can use any type of “waxy” potato - cut to bite-size. [Read more →]
→ No CommentsTags: Side dishes · Vegetarian
Veal with a crusty top on a bed of spinach
by Wilma Koekoek
Absolutely delightful - a worthy recipe for an exquisite piece of meat. And the best thing: it’s so easy to prepare… [Read more →]
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Zucchini Soup with Sundried Tomato
by Wilma Koekoek
A delicious and elegant starter. Also highly recommended for veggie haters! [Read more →]
→ No CommentsTags: Soups · Vegetarian
“Speckknödelsuppe”
by Wilma Koekoek
A traditional soup from the mountains of Tyrol. Hearty and quite filling! [Read more →]
→ No CommentsTags: Soups